{"product_id":"the-sausage-making-cookbook-complete-instructions-and-recipes-for-making-230-kinds-of-sausage-easily-in-your-own-kitchen-paperback","title":"The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJerry Predika\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGetting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves. -Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage. -Little investment in equipment and supplies -Traditional, time-tested methods for preserving meat and an independent way of life\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJerry Predika, well-known contemporary Russian photographer and artist, also excels in the culinary arts. An accomplished cook trained in the customs of his Slavic ancestors, the Santa Cruz, California, resident has gained a reputation preparing his old-world specialty recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 01, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984354738477,"sku":"9780811736473","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/dk9rcVB3VFJkc3pIRVJJZTlONnZDdz09.webp?v=1776092647","url":"https:\/\/ishookbooks.com\/products\/the-sausage-making-cookbook-complete-instructions-and-recipes-for-making-230-kinds-of-sausage-easily-in-your-own-kitchen-paperback","provider":"iShook Books","version":"1.0","type":"link"}