{"product_id":"the-scandinavian-year-food-and-thoughts-from-sweden-denmark-and-norway-hardcover","title":"The Scandinavian Year: Food and Thoughts from Sweden, Denmark and Norway - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBronte Aurell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Brontë Aurell, owner of the popular ScandiKitchen Café in London's bustling West End. \u003cp\u003e\u003c\/p\u003eScandinavian food is simple. Natives call it \"husmanskost\" (farmer's fare.) It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make, and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year. \u003cp\u003e\u003c\/p\u003eThe beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions, and offering entertaining (and educational!) insights into the people, places, weather, and language.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBrontë Aurell is a Scandinavian author, entrepreneur and restaurateur. Owner of ScandiKitchen Café \u0026amp; Deli in London for 16 years and owner of ScandiKitchen food imports (supplying food businesses wholesale). Brontë has been published widely in national magazines and newspapers, including \u003ci\u003eThe Guardian\u003c\/i\u003e, \u003ci\u003eThe Times\u003c\/i\u003e, and \u003ci\u003eOlive\u003c\/i\u003e. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984503308589,"sku":"9781788797184","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/J7Q-8ff2BP9781788797184.webp?v=1776096650","url":"https:\/\/ishookbooks.com\/products\/the-scandinavian-year-food-and-thoughts-from-sweden-denmark-and-norway-hardcover","provider":"iShook Books","version":"1.0","type":"link"}