{"product_id":"the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savory-bakes-every-time-hardcover","title":"The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatt Adlard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"An essential book for anyone looking to understand and improve their baking\" \u003cb\u003eTom Kerridge\u003c\/b\u003e\u003cbr\u003e\"Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works\" \u003cb\u003eHelen Goh \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDiscover the secrets of the professionals to achieve perfect bakes, every time \u003cp\u003e\u003c\/p\u003eWhether you're a baking novice or a star baker, \u003ci\u003eThe Science of Baking\u003c\/i\u003e is your cheat sheet for understanding what really happens in the kitchen. Matt Adlard - bestselling author, self-taught baker, and pastry chef - demystifies the science behind your favorite bakes, so you can recreate them in your own kitchen with show-stopping results. \u003cp\u003e\u003c\/p\u003eWith more than 50 recipes - including showstoppers like \u003cb\u003eVanilla Burnt Basque Cheesecake\u003c\/b\u003e, \u003cb\u003eRosemary Focaccia\u003c\/b\u003e, \u003cb\u003ePistachio and Orange Biscotti\u003c\/b\u003e, and \u003cb\u003eBlack Forest Swiss Roll\u003c\/b\u003e - plus step-by-step photography and troubleshooting tips on cake decorations, gluten-free baking, and baking the perfect sourdough bread: this comprehensive baking book is everything you need to understand and explore the art and science of baking. \u003cp\u003e\u003c\/p\u003eDiscover what makes brownies fudgy, chewy, or cakey, how to achieve fluffy risen soufflés and meringues, why fermentation and hydration affect the structure of sourdough, and how to laminate pastry for flakey, golden croissants. \u003cp\u003e\u003c\/p\u003eDive into the chemistry of ingredients - with detailed illustrations and microscopic imagery - learn how to master your oven, and unlock essential techniques to create unbeatable flavor and finesse at home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMatt Adlard\u003c\/b\u003e (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He's been a judge on Food Network for \u003ci\u003eChristmas Cookie Challenge\u003c\/i\u003e, \u003ci\u003eChopped Sweets\u003c\/i\u003e, and \u003ci\u003eFood Network Challenge\u003c\/i\u003e. Matt also hosted the Food Network US digital series Made for Two with the Topless Baker. He was most recently the resident judge on the UK's Channel 4 cooking competition \u003ci\u003eBeat the Chef\u003c\/i\u003e. Through his Bake It Better blog, as well as his Instagram and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His father, David Adlard, used to own the Michelin-starred Adlard's Restaurant in Norwich (now known as Roger Hickman's Restaurant).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 14, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52029553738029,"sku":"9780593961131","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/CQDTAy2ohL9780593961131.webp?v=1777474225","url":"https:\/\/ishookbooks.com\/products\/the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savory-bakes-every-time-hardcover","provider":"iShook Books","version":"1.0","type":"link"}