{"product_id":"the-science-of-flavor-unlock-the-secrets-of-flavorful-cooking-hardcover","title":"The Science of Flavor: Unlock the Secrets of Flavorful Cooking - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eStuart Farrimond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThey say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike. \u003cp\u003e\u003c\/p\u003e Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such as rice and wheat that give us stapes like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDr. Stuart Farrimond\u003c\/b\u003e, TV presenter, food scientist, and author of the DK bestseller \u003ci\u003eThe Science of Cooking \u003c\/i\u003e(2017), makes regular appearances on popular science TV and radio shows, such as \u003ci\u003eInside the Factory\u003c\/i\u003e and \u003ci\u003eThe Truth About \u003c\/i\u003e..., and at public events. His writing appears in national and international publications, including \u003ci\u003eThe Independent\u003c\/i\u003e, \u003ci\u003eThe Daily Mail\u003c\/i\u003e, and \u003ci\u003eNew Scientist\u003c\/i\u003e. A keen blogger, Stuart is also the founder and editor of the online lifestyle-science magazine \u003ci\u003eGuru\u003c\/i\u003e, which is supported by the Wellcome Trust--the world's largest medical research charity.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.93 x 10.2 x 8.62 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 26, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984506880301,"sku":"9780593844243","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/hGNQZt8ZaH9780593844243.webp?v=1776096672","url":"https:\/\/ishookbooks.com\/products\/the-science-of-flavor-unlock-the-secrets-of-flavorful-cooking-hardcover","provider":"iShook Books","version":"1.0","type":"link"}