{"product_id":"the-simply-vegetarian-cookbook-fuss-free-recipes-everyone-will-love-paperback","title":"The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmanda Hesser\u003c\/b\u003e (Foreword by), \u003cb\u003eMerrill Stubbs\u003c\/b\u003e (Foreword by), \u003cb\u003eSusan Pridmore\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the stress-free way to stay vegetarian with easy, everyday comfort recipes from \u003ci\u003eThe Simply Vegetarian Cookbook\u003c\/i\u003e.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSimplicity--it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, \u003ci\u003eThe Simply Vegetarian Cookbook\u003c\/i\u003e stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week.\u003c\/p\u003e \u003cp\u003eThis vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, \u003ci\u003eThe Simply Vegetarian Cookbook\u003c\/i\u003e allows you to decide what to cook not only by what looks good--but also by what's the easiest for you.\u003c\/p\u003e \u003cp\u003eSimplicity is the main ingredient of every recipe in this vegetarian cookbook, with: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eEasy-to-find ingredients\u003c\/b\u003e that you can buy year-round in your local market\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEasy-to-make comfort meals\u003c\/b\u003e for lunch or dinner, with a handful of side dishes, breakfasts, and snacks\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eEasy-to-adapt\u003c\/b\u003e recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFrom Portabella Eggs Florentine to Baked Eggplant Parmesan, \u003ci\u003eThe Simply Vegetarian Cookbook\u003c\/i\u003e serves up fuss-free, everyday recipes to make your life easy.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSUSAN PRIDMORE\u003c\/b\u003e is a blogger, author, and chef. Since her culinary training at Tante Marie Cooking School in San Francisco, Susan has taught cooking classes that focus on local produce and grains. Her articles and recipes have been published in the Food52 Cookbook along with various online publications. You can follow her adventures in cooking for a mixed vegetarian\/meat-loving household on her blog: thewimpyvegetarian.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 228\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.2 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 31, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984369156397,"sku":"9781641520003","price":20.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/NXlFWFJyRVZSc2xZV3FFRjMwb2FxZz09.webp?v=1776092745","url":"https:\/\/ishookbooks.com\/products\/the-simply-vegetarian-cookbook-fuss-free-recipes-everyone-will-love-paperback","provider":"iShook Books","version":"1.0","type":"link"}