{"product_id":"the-smitten-kitchen-cookbook-recipes-and-wisdom-from-an-obsessive-home-cook-hardcover","title":"The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDeb Perelman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BEST SELLER - Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion--from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Innovative, creative, and effortlessly funny.\" --\u003ci\u003eCooking Light\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eDeb Perelman loves to cook. She isn't a chef or a restaurant owner--she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions--and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? \u003cp\u003e\u003c\/p\u003e With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes--almost entirely new, plus a few favorites from the site--that guarantee delicious results every time. \u003cp\u003e\u003c\/p\u003e Gorgeously illustrated with hundreds of her beautiful color photographs, \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you'll bookmark and use so often they become your own, recipes you'll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. \u003cp\u003e\u003c\/p\u003e Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLook for Deb Perelman's latest cookbook, \u003ci\u003e Smitten Kitchen Keepers\u003c\/i\u003e!\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDeb Perelman\u003c\/b\u003e is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she's been a record store shift supervisor, a scrawler of \"happy birthday\" on bakery cakes, an art therapist, and a technology reporter. She likes her current gig--the one where she wakes up and cooks whatever she feels like that day--the best. \u003ci\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e is her first book. Deb lives in New York City with her husband and delicious baby son. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.3 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 30, 2012\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2013)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984314597677,"sku":"9780307595652","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/aEVVMmcwMEo1VTdIT3NQMUJvMXlqdz09.webp?v=1776092381","url":"https:\/\/ishookbooks.com\/products\/the-smitten-kitchen-cookbook-recipes-and-wisdom-from-an-obsessive-home-cook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}