{"product_id":"the-swedish-cookbook-lagom-flavors-for-the-modern-kitchen-hardcover","title":"The Swedish Cookbook: Lagom Flavors for the Modern Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNiklas Ekstedt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn the only Swedish cookbook you'll ever need, \u003c\/b\u003e\u003cb\u003eMichelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eSwedish Meatballs with Potatoes and Pressed Cucumber * Swedish Waffles Two Ways * \u003c\/b\u003e\u003cb\u003eCured Salmon \u0026amp; Gravlax * Potato Pancakes with Lingonberries and Sour Cream *\u003c\/b\u003e\u003cb\u003e Rhubarb Pie with Vanilla Sauce * Cardamom Buns, and more . . . \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe best Swedish cuisine starts with a touch of \u003ci\u003elagom.\u003c\/i\u003e A word meaning \"balanced\" or \"just right,\" \u003ci\u003elagom\u003c\/i\u003e informs the storied culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavors that come together on its tables. Following the \u003ci\u003elagom\u003c\/i\u003e philosophy, Michelin-starred chef Niklas Ekstedt has perfected classic and modern Swedish cooking alike, and in \u003ci\u003eThe Swedish Cookbook\u003c\/i\u003e, he shares his best recipes from everyday meals to special feasts. With the perfect Swedish Pancakes and Meatballs, \u003ci\u003eSmörgås\u003c\/i\u003e, or open-faced tea sandwiches, Gravlax and cured salmons, and Cardamom Buns-and how to prepare your dream \u003ci\u003eFika\u003c\/i\u003e, or cozy coffee break-Ekstedt shows the home cook how to master it all. \u003cp\u003e\u003c\/p\u003eWhether you're a seasoned chef or just starting your culinary journey, it's time to find your \u003ci\u003elagom\u003c\/i\u003e in the kitchen and savor the delightful simplicity of Swedish food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNiklas Ekstedt\u003c\/b\u003e is a Michelin-starred chef and restaurateur. He opened his first two restaurants in his early twenties before going on to host his first cooking show, \"Mat\" (meaning \"food\" in Swedish) on Swedish national television. In 2011, he opened \"Ekstedt\" in Stockholm, where the concept is to cook all raw ingredients over an open fire. The restaurant was awarded a Michelin Star in 2013 and has held one ever since. Ekstedt opened his first international outpost, \"Ekstedt at The Yard,\" in London in 2021 to great critical acclaim. Ekstedt has appeared on TV as a guest on Saturday Kitchen and MasterChef, among others. He is the author of books including \u003ci\u003eEkstedt\u003c\/i\u003e and \u003ci\u003eFood From the Fire\u003c\/i\u003e. He lives in Danderyd, Sweden. \u003cb\u003e@niklasekstedt\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.77 x 7.57 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 19, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52091370963245,"sku":"9781639737215","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/the-swedish-cookbook-lagom-flavors-for-the-modern-kitchen-hardcover-6842981.webp?v=1780162160","url":"https:\/\/ishookbooks.com\/products\/the-swedish-cookbook-lagom-flavors-for-the-modern-kitchen-hardcover","provider":"iShook Books","version":"1.0","type":"link"}