{"product_id":"the-united-states-of-arugula-the-sun-dried-cold-pressed-dark-roasted-extra-virgin-story-of-the-american-food-revolution-paperback","title":"The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Kamp\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAmazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets.\u003ci\u003e The United States of Arugula\u003c\/i\u003e is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive--and became the cultural success story of our era.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDavid Kamp has been a writer and editor for \u003ci\u003eVanity Fair\u003c\/i\u003e and \u003ci\u003eGQ\u003c\/i\u003e for more than a decade. He lives in New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 416\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.92 x 7.92 x 5.36 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 17, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52006881067309,"sku":"9780767915809","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/6o8paE9K8J9780767915809.webp?v=1776808400","url":"https:\/\/ishookbooks.com\/products\/the-united-states-of-arugula-the-sun-dried-cold-pressed-dark-roasted-extra-virgin-story-of-the-american-food-revolution-paperback","provider":"iShook Books","version":"1.0","type":"link"}