{"product_id":"the-weekday-vegetarians-get-simple-strategies-and-so-good-recipes-to-suit-every-craving-and-mood-a-cookbook-hardcover","title":"The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenny Rosenstrach\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of \u003ci\u003eThe Weekday Vegetarians\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJenny Rosenstrach's bestselling cookbook, \u003ci\u003eThe Weekday Vegetarians\u003c\/i\u003e, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In \u003ci\u003eGet Simple\u003c\/i\u003e, she shares 100 new recipes that make eating meat-free even easier, even tastier. \u003cp\u003e\u003c\/p\u003eJenny focuses on solutions to common misconceptions and roadblocks--like \"Vegetarian cooking is so complicated!\" which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy \u003cb\u003eSheet Pan Gnocchi with Butternut Squash\u003c\/b\u003e. Or, \"Vegetarian dinners just aren't filling!\" which became the comfort food chapter, rich with recipes for hearty dishes like a \u003cb\u003eGolden Greens Pie \u003c\/b\u003eand \u003cb\u003eMushroom-Chard Bread Pudding\u003c\/b\u003e. And, \"I don't want to eat pasta every single night!\" as a driver for showcasing dinner-worthy bowls like \u003cb\u003eCrispy Eggplant Bowls with Pistachios \u0026amp; Basil \u003c\/b\u003eand \u003cb\u003eFarro Piccolo with Crispy Mushrooms \u0026amp; Parm\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eIf you're new to eating less meat and need an easy \"just start here\" option, go straight to Jenny's vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, from \u003cb\u003eCarbonara with Cabbage \u0026amp; Miso \u003c\/b\u003eto \u003cb\u003eTostada with Eggs \u0026amp; Pickled Onions. \u003c\/b\u003eAnd like in her first \u003ci\u003eWeekday Vegetarians \u003c\/i\u003ecookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJenny Rosenstrach\u003c\/b\u003e is the creator of the award-winning website Dinner: A Love Story and the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Weekday Vegetarians; Dinner: A Love Story; Dinner: The Playbook; \u003c\/i\u003eand\u003ci\u003e How to Celebrate Everything.\u003c\/i\u003e She is a food columnist for the website Cup of Jo and her writing has appeared in national publications and websites including \u003ci\u003eThe New York Times, Food52, Food Network, Martha Stewart Living, \u003c\/i\u003eand\u003ci\u003e Bon Appétit\u003c\/i\u003e, where she and her husband, Andy Ward, co-wrote the Providers column for six years. She has appeared on NPR's \u003ci\u003eWeekend Edition\u003c\/i\u003e and NBC's \u003ci\u003eToday\u003c\/i\u003e show. She lives with her family in New York, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.6 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 27, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984417095981,"sku":"9780593580851","price":31.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/r8X0yfQ4m19780593580851.webp?v=1776093064","url":"https:\/\/ishookbooks.com\/products\/the-weekday-vegetarians-get-simple-strategies-and-so-good-recipes-to-suit-every-craving-and-mood-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}