{"product_id":"the-whole-fish-cookbook-new-ways-to-cook-eat-and-think-hardcover","title":"The Whole Fish Cookbook: New Ways to Cook, Eat and Think - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJosh Niland\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites - ever. Add to that a swag of awards, including: Two James Beard awards in 2020 - Restaurant and Professional and the prestigious Book of the Year; Andr  Simon Food Book Award 2019; and The Australian Book Industry Association's Illustrated Book of the Year in 2020. The Whole Fish Cookbook was also shortlisted as debut cookbook of the year in the Fortnum \u0026amp; Mason food \u0026amp; drink awards in 2020 and longlisted as Booksellers' choice in the adult non-fiction category by the Australian Booksellers' Association. As well, photographer Rob Palmer won the Australian National Photographic Portrait Prize in 2020 with a stunning photo of Josh from the book. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e'My cookbook of the year.' - Yotam Ottolenghi, The Guardian \u003cp\u003e\u003c\/p\u003e'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' - Jamie Oliver \u003cp\u003e\u003c\/p\u003e'Josh Niland is a genius.' - Nigella Lawson \u003cp\u003e\u003c\/p\u003eWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? \u003cp\u003e\u003c\/p\u003eIn \u003cb\u003eThe Whole Fish Cookbook\u003c\/b\u003e, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. \u003cp\u003e\u003c\/p\u003eFeaturing more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, \u003cb\u003eThe Whole Fish Cookbook\u003c\/b\u003e will soon have readers seeing that there is so much more to a fish than just the fillet, and that there are more than just a handful of fish in the sea.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJosh Niland is the chef\/owner of Saint Peter, a fish restaurant that opened in Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery - Australia's first sustainable fishmonger - which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney's best restaurants. In 2019, his work was also recognized by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. \u003ci\u003eThe Whole Fish Cookbook\u003c\/i\u003e is his first book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 11.2 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984379674925,"sku":"9781743795538","price":40.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/WkVwVzdkR0piSUhPRU9pclYvSE9qdz09.webp?v=1776092815","url":"https:\/\/ishookbooks.com\/products\/the-whole-fish-cookbook-new-ways-to-cook-eat-and-think-hardcover","provider":"iShook Books","version":"1.0","type":"link"}