{"product_id":"the-world-atlas-of-coffee-3rd-edition-from-beans-to-brewing-coffees-explored-explained-and-enjoyed-hardcover","title":"The World Atlas of Coffee 3rd Edition: From Beans to Brewing - Coffees Explored, Explained and Enjoyed - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames Hoffmann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This \u003cb\u003eexpanded and fully updated 3rd edition\u003c\/b\u003e contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico. \u003cp\u003e\u003c\/p\u003e Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. \u003cb\u003eChampion barista and coffee expert James Hoffmann\u003c\/b\u003e examines these key factors, looking at varieties of coffee, the influence of \u003ci\u003eterroir\u003c\/i\u003e, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. \u003cp\u003e\u003c\/p\u003e Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. \u003cp\u003e\u003c\/p\u003e For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. \u003cp\u003e\u003c\/p\u003e \"Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.\" (\u003ci\u003eAmazon customer\u003c\/i\u003e) \u003cp\u003e\u003c\/p\u003e \"Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.\" (\u003ci\u003eAmazon customer\u003c\/i\u003e) \u003cp\u003e\u003c\/p\u003e \"Informative, well-written and well presented. Coffee table and reference book - a winner\" (\u003ci\u003eAmazon customer\u003c\/i\u003e) \u003cp\u003e\u003c\/p\u003e \"Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.\" (\u003ci\u003eAmazon customer\u003c\/i\u003e)\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJames Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He has a YouTube channel with more 2 million subscribers, where he makes videos about anything and everything to do with coffee. He is the author of \u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e (first edition 2014, second edition 2018) and \u003ci\u003eHow to Make the Best Coffee at Home \u003c\/i\u003e(2022), which have sold over 75,600 copies in America.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.3 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984498196781,"sku":"9781784729868","price":36.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/xKb3MybQZk9781784729868.webp?v=1776096620","url":"https:\/\/ishookbooks.com\/products\/the-world-atlas-of-coffee-3rd-edition-from-beans-to-brewing-coffees-explored-explained-and-enjoyed-hardcover","provider":"iShook Books","version":"1.0","type":"link"}