{"product_id":"the-yearlong-pantry-bright-bold-vegetarian-recipes-to-transform-everyday-staples-hardcover","title":"The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErin Alderson\u003c\/b\u003e (Author), \u003cb\u003eErin Scott\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Erin Alderson's third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make \u003ci\u003eThe Yearlong Pantry\u003c\/i\u003e both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or pureed dips. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think \u003cb\u003eGrilled Peaches with Hot-Honey Hazelnut Vinaigrette\u003c\/b\u003e, \u003cb\u003eCarrot Soup with Chile-Fried Spelt\u003c\/b\u003e, and \u003cb\u003eCharred Chimichurri Ayocote Beans over Whipped Ricotta\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e Whether it's your first time cooking beans and you're not sure whether to soak or when to add salt, or you're a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, \u003ci\u003eThe Yearlong Pantry\u003c\/i\u003e will guide you from pantry to plate with delicious results. \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eErin Alderson \u003c\/b\u003eis a recipe developer, writer, and photographer. She is the author of \u003ci\u003eThe Homemade Flour Cookbook\u003c\/i\u003e (2014), and \u003ci\u003eThe Easy Vegetarian Kitchen \u003c\/i\u003e(2015), and has been working in food for almost two decades. Her long-popular blog, Naturally Ella, and Instagram, @naturallyella, also came to life in a print zine, \u003ci\u003eCook Casual, \u003c\/i\u003e distributed in bookstores nationwide. Erin is based in Sacramento, CA.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.8 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984360636717,"sku":"9781958417430","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/36KxeiZLl39781958417430.webp?v=1776092686","url":"https:\/\/ishookbooks.com\/products\/the-yearlong-pantry-bright-bold-vegetarian-recipes-to-transform-everyday-staples-hardcover","provider":"iShook Books","version":"1.0","type":"link"}