{"product_id":"third-culture-cooking-classic-recipes-for-a-new-generation-hardcover","title":"Third Culture Cooking: Classic Recipes for a New Generation - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eZaynab Issa\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThird Culture cooking \u003ci\u003eis \u003c\/i\u003eAmerican cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents' homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The food that author Zaynab Issa cooks--inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels--is packed with unique and flavorful riffs. \u003cp\u003e\u003c\/p\u003e Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon's, Baskin Robbins-inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays' delights that will make you want to stay in. \u003cp\u003e\u003c\/p\u003e To complete the collection, Zaynab looked to her primary inspiration, the women who've fed her, and meticulously recorded her favorite traditional dishes from each of them. \u003cp\u003e\u003c\/p\u003e Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook--one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. \u003cp\u003e\u003c\/p\u003e The book includes sections like \"Set Yourself Up for Success,\" which outlines Zaynab's essential kitchen tools and ingredients, \"On Food \u0026amp; Feelings\" to guide the reader through cooking based on their mood, and \"Host with the Most\" featuring suggested menus and Zaynab's method for executing any organized dinner. Finally, look to \"Eating with Your Eyes\" for her philosophy on serving beautiful food. \u003cp\u003e\u003c\/p\u003e For extravagant entertaining as well as weeknight ease, \u003ci\u003e Third Culture Cooking \u003c\/i\u003eis a love letter to American home-cooking and the many influences that make it so. \u003cp\u003e\u003c\/p\u003e Recipes include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eFrench Onion Ramen\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSamosas Two Ways\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChocolate Cake with Chai Buttercream\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFarzana's Biryani\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThai-Style Crispy Salmon\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSteak Sandwich with Date Chutney\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTandoori Tacos\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBaklava Granola\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBanana Cake with Tahini Fudge\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChicken Kitchri\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eand many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eZaynab Issa\u003c\/b\u003e is a recipe developer, food editor, content creator, and \u003ci\u003eBon App?tit \u003c\/i\u003econtributor. After working on a self-published zine that formalized her family's East African Indian recipes, she began freelancing at Buzzfeed and contributing culturally rooted recipes and stories to \u003ci\u003eBon App?tit\u003c\/i\u003e and \u003ci\u003eFood52\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.22 x 10.16 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984427155757,"sku":"9781419770074","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/URMBDD3VJQ9781419770074.webp?v=1776093131","url":"https:\/\/ishookbooks.com\/products\/third-culture-cooking-classic-recipes-for-a-new-generation-hardcover","provider":"iShook Books","version":"1.0","type":"link"}