{"product_id":"this-cant-be-tofu-75-recipes-to-cook-something-you-never-thought-you-would-and-love-every-bite-paperback","title":"This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDeborah Madison\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eOne taste and you'll say, \"This can't be tofu \" But it is.... \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as \"cheese\" in lasagna, when it is delicious on its own? \u003cp\u003e\u003c\/p\u003eNow, in \u003cb\u003eThis Can't Be Tofu \u003c\/b\u003e, award-winning and bestselling author of \u003cb\u003eVegetarian Cooking for Everyone\u003c\/b\u003e Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, saut s, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eOne taste and you'll say, \"This can't be tofu!\" But it is.... \u003cbr\u003eNutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as \"cheese\" in lasagna, when it is delicious on its own? \u003cbr\u003eNow, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautes, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDeborah Madison, the founding chef of the celebrated Greens restaurant, is the author of the bestselling \u003cb\u003eVegetarian Cooking for Everyone\u003c\/b\u003e, winner of two Julia Child\/IACP Awards for Best Cookbook of the Year and Best General Cookbook, as well as the James Beard Foundation Award for Best Vegetarian Cookbook. Deborah is also the author of \u003cb\u003eThe Savory Way\u003c\/b\u003e, winner of a Julia Child\/IACP award for Best Cookbook of the Year, and she has contributed to many cookbooks and magazines, including \u003ci\u003eSaveur, Food \u0026amp; Wine, Fine Cooking, \u003c\/i\u003e and \u003ci\u003eGourmet.\u003c\/i\u003e Deborah lives with her husband in Santa Fe, New Mexico.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.2 x 7.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 18, 2000\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2001)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984391209261,"sku":"9780767904193","price":18.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/k6qWL1u4139780767904193.webp?v=1776092894","url":"https:\/\/ishookbooks.com\/products\/this-cant-be-tofu-75-recipes-to-cook-something-you-never-thought-you-would-and-love-every-bite-paperback","provider":"iShook Books","version":"1.0","type":"link"}