{"product_id":"tin-to-table-fancy-snacky-recipes-for-tin-thusiasts-and-a-fish-ionados-hardcover","title":"Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnna Hezel\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNamed one of \u003ci\u003eBon Appetit'\u003c\/i\u003es Best Cookbooks of Spring 2023 \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eTin to Table\u003c\/i\u003e cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals. \u003cp\u003e\u003c\/p\u003e From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world's worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in \u003ci\u003eTin to Table\u003c\/i\u003e offer an ocean of knowledge and cooking inspiration, whether you're enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including: \u003cp\u003e\u003c\/p\u003e Triple Pickle Smoked Salmon Butter Sandwich \u003cbr\u003e Canned Clam Garlic Bread \u003cbr\u003e Sardine Curry Puffs \u003cbr\u003e Caesar Popcorn (Negronis optional!) \u003cbr\u003e Tuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs \u003cbr\u003e Vermouth Hour Potato Chips with Mussels, Olives, and Piparras \u003cbr\u003e Mac and Mack(erel) \u003cp\u003e\u003c\/p\u003e Anna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime. \u003cp\u003e\u003c\/p\u003eTINNED FISH MANIA: These canned goods aren't just for survivalists--they're luxury imports, souvenirs, and collectibles. We've reached an age, as \u003ci\u003eEater\u003c\/i\u003e has pointed out, where Americans are willing to spend $45 on a tiny tin of conservas (as they're often called in Spain and Portugal) to snack on while they sip their wine. \u003ci\u003eBon Appétit\u003c\/i\u003e is suggesting them as all-purpose stocking stuffers. Tinned, canned, jarred, preserved: these sea creatures are a pantry must-have. And \u003ci\u003eTin to Table\u003c\/i\u003e shows you how to use them all! \u003cp\u003e\u003c\/p\u003eONE-OF-A-KIND CANNED FISH COOKBOOK: Whether you are exploring a pescatarian diet or simply broadening your cooking horizons, this unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon. Full-color photographs showcase mouthwatering dishes while playful illustrations round out the fun foodie vibe throughout. \u003cp\u003e\u003c\/p\u003eSUSTAINABLE COOKING IN A CAN: In an age of conscious consumerism, canned seafood can offer transparency about sourcing, fishing methods, sustainability, and mercury levels that can be difficult or impossible to trace among the fresh seafood at the supermarket. As more and more home cooks cut down on their meat consumption out of concern for the environment, canned fish offers a happy alternative, packed full of protein and omega-3s. Its convenience, nutritional value, and long shelf life don't hurt either! \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003eHome cooks, college students, picnickers, and seafood lovers \u003c\/li\u003e\n\u003cli\u003eA great host gift or self-purchase for those who enjoy entertaining \u003c\/li\u003e\n\u003cli\u003eAn educational and practical resource for sustainable cooking enthusiasts \u003c\/li\u003e\n\u003cli\u003ePairing with a specialty tin of fish to create a memorable birthday, holiday, or special occasion gift for foodies and cookbook collectors \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAnna Hezel is the senior editor of\u003ci\u003e\u003c\/i\u003e\u003ci\u003eEpicurious \u003c\/i\u003eand the author of \u003ci\u003eLasagna: A Baked Pasta Cookbook\u003c\/i\u003e. Her work has been featured in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eGQ\u003c\/i\u003e, \u003ci\u003eRolling Stone\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eLucky Peach\u003c\/i\u003e, and more. She lives in Brooklyn, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.1 x 6.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984315482413,"sku":"9781797215518","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/T01vMStoeGFGMlVRakFkZUNaSzB2QT09.webp?v=1776092386","url":"https:\/\/ishookbooks.com\/products\/tin-to-table-fancy-snacky-recipes-for-tin-thusiasts-and-a-fish-ionados-hardcover","provider":"iShook Books","version":"1.0","type":"link"}