{"product_id":"tokyo-izakaya-cookbook-delicious-pub-recipes-from-six-popular-tokyo-eateries-hardcover","title":"Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKotaro\u003c\/b\u003e (Author), \u003cb\u003eAmetsuchi\u003c\/b\u003e (Author), \u003cb\u003eShuko Takigiya\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. \u003cp\u003e\u003c\/p\u003eThis unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe 74 recipes in this book include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Tofu with Spicy Cod Roe \u003c\/li\u003e\n\u003cli\u003e Shabu Shabu with Pork and Daikon Radish\u003c\/li\u003e\n\u003cli\u003e Chicken Wings with Miso Glaze \u003c\/li\u003e\n\u003cli\u003e Japanese-Style Roast Beef with a Sweet and Spicy Sauce\u003c\/li\u003e\n\u003cli\u003e Sauteed Pork with Whisky Butter\u003c\/li\u003e\n\u003cli\u003e Zucchini and Onion with Tuna\u003c\/li\u003e\n\u003cli\u003e Meat and Coriander Gyoza Dumplings\u003c\/li\u003e\n\u003cli\u003e And many more! \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003eBeautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKotaro\u003c\/b\u003e Chef Kotaro Hayashi's \"hipster-like affinity for the handcrafted comes through in every dish.\"--\u003ci\u003eConde Nast Traveler.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAmetsuchi \u003c\/b\u003eChef Miho Tsuchii's simply cooked dishes bring out the full character of the ingredients she uses. Her gentle flavors make every mouthful a delight. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eShuko Takigiya \u003c\/b\u003eChef Hiroto Kibayashi's delicious appetizers are the perfect accompaniment to drinks. He is known for traditional dishes with modern twists. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eShutei Zorome \u003c\/b\u003eGreat attention to fine detail is prevalent in many aspects of the unique, humorous dishes created by Chef Hisato Ohno. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSakebozu \u003c\/b\u003eChef Tomo Maeda excels in the use of spices as hidden accents, and in finding the cooking method most suited to a particular ingredient. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNihonshu-ya\u003c\/b\u003e Chef Ken'ichi Takaya is known for his innovative combinations of Japanese and Western flavors and cooking methods.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984442196269,"sku":"9784805317006","price":20.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/cVN0RysxaXBLRkNPanpTY1FySGNKQT09.webp?v=1776093350","url":"https:\/\/ishookbooks.com\/products\/tokyo-izakaya-cookbook-delicious-pub-recipes-from-six-popular-tokyo-eateries-hardcover","provider":"iShook Books","version":"1.0","type":"link"}