{"product_id":"turkey-and-the-wolf-flavor-trippin-in-new-orleans-a-cookbook-hardcover","title":"Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMason Hereford\u003c\/b\u003e (Author), \u003cb\u003eJj Goode\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE - \u003c\/b\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!\"--Matty Matheson\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eLos Angeles Times, Saveur, \u003c\/i\u003eNPR, \u003ci\u003eVice, Delish, Garden \u0026amp; Gun, Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family's holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eTurkey and the Wolf, \u003c\/i\u003e Hereford shares lively twists on beloved Southern dishes, like potato chip-loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom's burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. \u003cp\u003e\u003c\/p\u003eFilled with recipes designed to get big flavor out of laidback cooking, \u003ci\u003eTurkey and the Wolf\u003c\/i\u003e is a wild ride through the South, with food so good you're gonna need some brand-new jeans.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA native Virginian, \u003cb\u003eMason Hereford\u003c\/b\u003e moved to New Orleans in 2008 and opened Turkey and the Wolf in 2016. \u003ci\u003eBon Appétit\u003c\/i\u003e named it the best new restaurant in America. \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and \u003ci\u003eGQ\u003c\/i\u003e called it one of the most important restaurants of the decade, and Guy Fieri featured it on \u003ci\u003eDiners, Drive-ins, and Dives\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJJ Goode\u003c\/b\u003e has co-written many cookbooks, including the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003ePok Pok\u003c\/i\u003e with Andy Ricker, the James Beard Award-nominated \u003ci\u003eState Bird Provisions with\u003c\/i\u003e Stuart Brioza and Nicole Krasinski, and the James Beard Award-winning \u003ci\u003eEat a Little Better\u003c\/i\u003e with President Obama's White House chef and senior policy advisor for nutrition policy, Sam Kass.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 10.08 x 7.64 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 21, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984397500717,"sku":"9781984858993","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/eTYvM3ZxbTMwN3V3NW1mdGJnVXZqQT09.webp?v=1776092935","url":"https:\/\/ishookbooks.com\/products\/turkey-and-the-wolf-flavor-trippin-in-new-orleans-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}