{"product_id":"two-chefs-in-the-garden-over-150-garden-inspired-vegetarian-recipes-hardcover","title":"Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLynn Crawford\u003c\/b\u003e (Author), \u003cb\u003eLora Kirk\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOver 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy \u003ci\u003eeveryone, \u003c\/i\u003e from award-winning chefs Lynn Crawford and Lora Kirk.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eTwo Chefs in the Garden\u003c\/i\u003e is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden--sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more--chefs and vegetable farmers Crawford and Kirk's stunning collection of over 150 recipes coax the most out of vibrant seasonal produce in unique and exciting dishes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto; Celery Root Soup with Brown Butter Sunflower Seed Pesto and Hickory Sticks; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancake; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie; and Summer Berry Spoon Cake with Vanilla Sauce. \u003cp\u003e\u003c\/p\u003eCrawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the abundant rewards of their garden throughout the seasons. You'll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, \u003ci\u003eTwo Chefs in the Garden \u003c\/i\u003ecelebrates the ease and versatility of cooking with vegetables that will satisfy everyone.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLYNN CRAWFORD is an acclaimed Food Network celebrity chef and bestselling author of several cookbooks, including award-winner \u003ci\u003eFarm to Chef, \u003c\/i\u003eand she is the co-author of \u003ci\u003eHearth \u0026amp; Home. \u003c\/i\u003eShe has over twenty-five years of culinary experience, including many years as executive chef for the Four Seasons Hotels in Toronto and New York. Chef Lynn is one of the highest profile chefs in the country and a genuine household name. Currently starring on Food Network's newest primetime cooking competition series \u003ci\u003eWall of Chefs\u003c\/i\u003e and J\u003ci\u003eunior Chef Showdown\u003c\/i\u003e, she can also be seen as an Iron Chef on \u003ci\u003eIron Chef Canada\u003c\/i\u003e, \u003ci\u003eIron Chef America\u003c\/i\u003e, \u003ci\u003eTop Chef Masters\u003c\/i\u003e, \u003ci\u003eTop Chef Canada\u003c\/i\u003e, \u003ci\u003eChopped Canada\u003c\/i\u003e, \u003ci\u003eThe Great Canadian Cookbook\u003c\/i\u003e, \u003ci\u003eRestaurant Makeover\u003c\/i\u003e and \u003ci\u003ePitchin' In\u003c\/i\u003e. LORA KIRK is a Canadian chef, restaurateur, consultant, and food activist from Toronto. Co-author of \u003ci\u003eHearth \u0026amp; Home\u003c\/i\u003e, she is regarded as one of Canada's leading chefs. Chef Lora has an impressive culinary resume, having worked as a chef internationally for over twenty years. Lora began her culinary career at the legendary Connaught Hotel in London, England working with Gordon Ramsay and Angela Hartnett and at the Soho House in New York City and the Four Seasons Hotels in Toronto and Whistler. A local food champion and advocate, Lora was the chef and co-owner of the extraordinarily successful Toronto restaurant Ruby Watchco for over a decade. The restaurant is credited with revolutionizing Canadian cuisine by showcasing organic, locally grown ingredients and for highlighting Lora's creativity and drive. Passionate about healthy sustainable food for children and teaching children to cook, she is a founding member of Little Chefs in the Garden, an organization working to create garden projects for children to participate in planting, harvesting, and preparing fresh food as part of their school day and class curriculum.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.5 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 25, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52026625327405,"sku":"9780735245624","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/two-chefs-in-the-garden-over-150-garden-inspired-vegetarian-recipes-hardcover-3311134.webp?v=1777424909","url":"https:\/\/ishookbooks.com\/products\/two-chefs-in-the-garden-over-150-garden-inspired-vegetarian-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}