{"product_id":"vegana-italiana-traditional-italian-the-plant-based-way-a-vegan-cookbook-hardcover","title":"Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTara Punzone\u003c\/b\u003e (Author), \u003cb\u003eGene Stone\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Part love letter to Italy, part encyclopedia of plant-based technique, \u003ci\u003eVegana Italiana\u003c\/i\u003e is a joyous celebration of food, family, and heart. I want to make everything in this book!\"--Joanne Molinaro, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eThe Korean Vegan\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEver wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based Italian restaurant in the United States, Tara Punzone knows how to transform classic Italian staples into delicious vegan dishes without sacrificing any flavor. Growing up in a big Italian family in New York, food was always at the heart of Punzone's community and gatherings. Her debut cookbook, \u003ci\u003eVegana Italiana\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003eoffers more than 100 vegan Italian recipes inspired by her family's meals and fan-favorites from her Los Angeles-based restaurant Pura Vita. \u003cp\u003e\u003c\/p\u003eWhen Punzone decided to go vegan when she was twelve years old, she learned how to follow a vegan lifestyle without compromising her traditions, heritage, or love of bold flavors, and this cookbook shares her tips to help you do the same, while also embracing new techniques and flavors along the way. She also shares her personal stories and memories from growing up in New York and moving to California as well as the culinary inspiration she received from her family. \u003cp\u003e\u003c\/p\u003eWith tips for stocking your pantry and strategies to replicate Italian essentials like mozzarella and ricotta cheese, \u003ci\u003eVegana Italiana\u003c\/i\u003e includes delicious recipes like: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eThe Basics: \u003c\/b\u003e Macadamia Parmigiano, Alfredo Sauce, and Roasted Garlic Aioli\u003cbr\u003e- \u003cb\u003eAntipasti: \u003c\/b\u003eBruschetta, Garlic Parmigiano Potato Wedges, and Strawberry Almond Ricotta Crostini\u003cbr\u003e- \u003cb\u003eInsalata e Verdure: \u003c\/b\u003eCaprese, Peppas, and Stuffed Artichokes\u003cbr\u003e- \u003cb\u003eSoups and Stews: \u003c\/b\u003e Minestrone, Sicilian Red Lentil, and Roasted Garlic Creamy Tomato Soup\u003cbr\u003e- \u003cb\u003ePasta: \u003c\/b\u003eRavioli Pomodoro, Pesto Calabrese, and Cacio e Pepe\u003cbr\u003e- \u003cb\u003eSecondi: \u003c\/b\u003eEggplant Parmigiana, Meatball Parmigiano Hero, and Heartbeet Risotto\u003cbr\u003e- \u003cb\u003eDolci: \u003c\/b\u003eTiramisu, Panna Cotta, and Lemon Mint Granita \u003cp\u003e\u003c\/p\u003eComplete with gorgeous full-color photography taken at Pura Vita, \u003ci\u003eVegana Italiana\u003c\/i\u003e is your ultimate guide to vegan Italian cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef \u003cb\u003eTara Punzone\u003c\/b\u003e is an Italian American from New York who has thrived on a vegan diet for over thirty years. In 2018, Tara opened Pura Vita West Hollywood, the first 100% plant-based Italian restaurant and wine bar in the United States. She is also the winner of the National Award for \"Chef of the Year\" by \u003ci\u003eVegOut Magazine\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eGene Stone\u003c\/b\u003e has written 50 books on a wide variety of subjects, but recently he has concentrated on writing (under his own name, as a co-writer, or as a ghostwriter) about plant-based diets and their relationship to animal protection, health, and the environment. These books include such titles as \u003ci\u003eForks Over Knives, 72 Reasons to Be Vegan, How Not to Die, Living the Farm Sanctuary Life, Eat for the Planet, The Engine 2 Diet, \u003c\/i\u003eand\u003ci\u003e Animalkind.\u003c\/i\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984501539117,"sku":"9780593736173","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/tpyBg5MVU49780593736173.webp?v=1776096638","url":"https:\/\/ishookbooks.com\/products\/vegana-italiana-traditional-italian-the-plant-based-way-a-vegan-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}