{"product_id":"vegetables-the-italian-way-turning-simple-and-fresh-into-extraordinary-hardcover","title":"Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGiulia Scarpaleggia\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eCucina Povera\u003c\/i\u003e author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Italians have a gift for making vegetables shine. It's about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it's eaten fresh along with a squeeze of lemon and a sprinkle of salt or roasted slowly with a drizzle of olive oil and a handful of fresh herbs. This deep-rooted practice of simplicity comes from Italy's cucina povera where seasonal vegetables dishes are nourishing everyday meals. \u003cp\u003e\u003c\/p\u003e The recipes in this book are the creations of Giulia Scarpaleggia (@julskitchen) and celebrate cucina casalinga--Italian home cooking. They include some of Italy's most iconic dishes like Eggplant Parmesan, Panzanella Salad, and Sicilian Caponata, as well as regional favorites like Braised Artichokes and Fennel Gratin. With enticing photographs from the Italian garden and countryside, the book is as much a pleasure to look at as it is to cook from. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGiulia Scarpaleggia \u003c\/b\u003eis a Tuscan-born and -bred home cook. She is a food writer, podcaster, and cooking school instructor and the author of \u003ci\u003eCucina Povera\u003c\/i\u003e (Artisan, 2023), along with five other cookbooks in Italian. Her blog, \u003ci\u003eJuls' Kitchen\u003c\/i\u003e, was named by \u003ci\u003eSaveur \u003c\/i\u003eas 2019's best food culture blog. Scarpaleggia lives in Tuscany in her family country house with husband, photographer Tommaso Galli, and daughter, Livia. Find her on Instagram at @julskitchen and via her newsletter at www.lettersfromtuscany.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 14, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52029553148205,"sku":"9781648294679","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/efLW2EPWQ29781648294679.webp?v=1777474224","url":"https:\/\/ishookbooks.com\/products\/vegetables-the-italian-way-turning-simple-and-fresh-into-extraordinary-hardcover","provider":"iShook Books","version":"1.0","type":"link"}