{"product_id":"vietnamese-food-and-food-culture-a-life-changing-journey-through-the-street-foods-regional-cooking-styles-and-local-ingredients-of-vietnam-hardcover","title":"Vietnamese Food and Food Culture: A Life-Changing Journey Through the Street Foods, Regional Cooking Styles and Local Ingredients of Vietnam - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul B. Kennedy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e\"A portal to an authentic culinary experience. Spiced with proverbs, cultural insights, fascinating facts, and gorgeous photography, the book is as much a coffee table showpiece as a working cookbook [...] Highly recommended.\" --Andrew X. Pham; Author of \u003c\/i\u003eCatfish and Mandala \u003ci\u003eand\u003c\/i\u003e The Eaves of Heaven\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eExperience the vibrant street markets and bustling food stalls of Vietnam first-hand -- and try over 60 authentic recipes from home!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn 2018 veteran restaurateur, author, foodie and all-around travel junkie Paul Kennedy embarked on a life-changing journey to Vietnam. His main goal was to explore the nation's rich cuisine and food culture, which had always fascinated him from afar, but which he could never quite understand fully. \u003cp\u003e\u003c\/p\u003eThis book is the result of five years spent traveling the length and breadth of the country, experiencing Vietnamese food up-close as no other food writer has before. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThrough 60 recipes, 100 photographs and cultural notes, Kennedy shares his experiences with you with: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eEngaging stories\u003c\/b\u003e about tantalizing local foods and drinks--such as the unparalleled Nam Dinh City bahn mi and fresh bia hoi beer-- and palate-challenging local delicacies--like bitter melon and the foul-smelling durian\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIntriguing myths, rituals and beliefs\u003c\/b\u003e--such as the legendary sword-snatching golden turtle of Hoan Kiem Lake and the outlawed \"Coconut Religion\" \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eInformation on Vietnamese herbs, condiments and ingredients\u003c\/b\u003e--from fish sauce to rice paper wrappers to fresh basil, green onions and sawtooth coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes for classic street food dishes\u003c\/b\u003e like Rice Paper Pizza, Banh Mi Sandwiches and Steamed Coconut Rice Cakes with Toasted Shrimp Flakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIconic restaurant and homestyle dishes\u003c\/b\u003e like Spicy Lemongrass Chicken, Crispy Pan-Fried Trout and Baby Basket Clam Rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eUnusual drinks and desserts\u003c\/b\u003e like Egg Coffee, Mango Margaritas, Coconut Cream Martinis, Tofu Pudding and Vietnamese Layer Cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePlus many other unique flavors, recipes, food discoveries\u003c\/b\u003e and dozens of cultural observations from the author while living in Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePaul B. Kennedy\u003c\/b\u003e has worked in the restaurant industry for 30 years--bringing delicious meals and welcoming environments together to create fond memories. Paul studied hotel management and received a degree in culinary arts from Johnson \u0026amp; Wales University. He then moved to New York where he established himself in the restaurant world while honing a passion for writing and photography. In 2018, with only a backpack and a sense of adventure, Paul headed off to Vietnam. He has traveled extensively around the country ever since, documenting Vietnamese food culture and capturing its flavors. In addition to writing, cooking and traveling, Paul is passionate about teaching and volunteers his time to help others learn and grow. This is his first cookbook.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.6 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984411722029,"sku":"9780804857413","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/EOwlRqdmH39780804857413.webp?v=1776093029","url":"https:\/\/ishookbooks.com\/products\/vietnamese-food-and-food-culture-a-life-changing-journey-through-the-street-foods-regional-cooking-styles-and-local-ingredients-of-vietnam-hardcover","provider":"iShook Books","version":"1.0","type":"link"}