{"product_id":"vitamina-t-your-daily-dose-of-tacos-tortas-tamales-and-more-mexican-street-food-classics-hardcover","title":"Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJorge Gaviria\u003c\/b\u003e (Author), \u003cb\u003eFermín Núñez\u003c\/b\u003e (Author), \u003cb\u003eAllegra Ben-Amotz\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGet your daily dose of vitamin T--the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more--with over 100 delicious recipes that add a fun twist to these classic street foods.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In \u003ci\u003eVitamina T\u003c\/i\u003e, celebrated chef Fermín Núñez and masa-purveyor-to-the-stars Jorge Gaviria take us on a journey through the sizzling streets of Mexico to show us how we can capture some of the magic of this cuisine in our home kitchens. Explore the beautiful sights and bold flavors of a late-night taqueria, a charcoal-burning clay comal teeming with hoja-santa-wrapped tetelas, and all of the tamales at all of the times. \u003ci\u003eVitamina T\u003c\/i\u003e features over 100 mouthwatering Mexican staples as well as contemporary twists: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTacos: \u003c\/b\u003e Al Pastor, Barbacoa, and Carnitas Tacos\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTamales: \u003c\/b\u003e Bean and Cheese, Duck Confit Tamales (with a delicious Mole Negro)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTostadas: \u003c\/b\u003eTinga, Beet-Avocado, and Red Snapper Ceviche Tostadas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTortas: \u003c\/b\u003e Butternut Squash in Chile Colorado, Brisket \"de la Barda,\" and Cubana Tortas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTodo Lo Demás: \u003c\/b\u003eSopes, Gorditas, Flautas, Chilaquiles, and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThese dishes are emblematic of what makes Mexico a culinary cornerstone, and \u003ci\u003eVitamina T\u003c\/i\u003e translates them into approachable recipes for home cooks. Through traditional techniques, practices developed by Fermín and Jorge, and recipes for any occasion, this book has everything you need to bring an all-day Mexico City street food crawl into your own home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJorge Gaviria\u003c\/b\u003e is the James Beard Award-winning founder of Masienda and the bestselling author of \u003ci\u003eMASA: Techniques, Recipes, and Reflections on a Timeless Staple\u003c\/i\u003e. Prior to founding Masienda, he was an educator, pig herder, and line cook. He has trained at Danny Meyer's Union Square Hospitality Group and Blue Hill at Stone Barns. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA native of Torreón, México, \u003cb\u003eFermín Núñez\u003c\/b\u003e is the chef and co-owner of the award-winning Suerte, Este and Bar Toti restaurants in Austin, Texas. Nuñez has been named among \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's Best New Chefs and \u003ci\u003eEater Austin\u003c\/i\u003e's Chef of the Year. He has been featured on the \u003ci\u003eFood Network\u003c\/i\u003e, Netflix's \u003ci\u003eTaco Chronicles\u003c\/i\u003e, as well as in \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e, and \u003ci\u003eTexas Monthly\u003c\/i\u003e.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.93 x 10.04 x 8.28 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52012446253357,"sku":"9780593800379","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/vitamina-t-your-daily-dose-of-tacos-tortas-tamales-and-more-mexican-street-food-classics-hardcover-4592498.webp?v=1777443725","url":"https:\/\/ishookbooks.com\/products\/vitamina-t-your-daily-dose-of-tacos-tortas-tamales-and-more-mexican-street-food-classics-hardcover","provider":"iShook Books","version":"1.0","type":"link"}