• What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from - Hardcover
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from

    What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from - Hardcover

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    Description

    by Karen Page (Author), Andrew Dornenburg (Author), Michael Sofronski (Other)

    Winner of the 2007 IACP Cookbook of the Year Award

    Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

    Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

    Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine
    Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

    Author Biography

    Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.

    Number of Pages: 368
    Dimensions: 1.3 x 10.1 x 7.7 IN
    Illustrated: Yes
    Publication Date: October 01, 2006
    Award: IACP Crystal Whisk Award (2007)
    Award: IACP Crystal Whisk Award (2007)
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