{"product_id":"what-to-drink-with-what-you-eat-the-definitive-guide-to-pairing-food-with-wine-beer-spirits-coffee-tea-even-water-based-on-expert-advice-from-hardcover","title":"What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren Page\u003c\/b\u003e (Author), \u003cb\u003eAndrew Dornenburg\u003c\/b\u003e (Author), \u003cb\u003eMichael Sofronski\u003c\/b\u003e (Other)\u003c\/p\u003e\u003cp\u003eWinner of the 2007 IACP Cookbook of the Year Award \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits \u003cp\u003e\u003c\/p\u003e Winner of the 2006 Georges Duboeuf Wine Book of the Year Award \u003cp\u003e\u003c\/p\u003e Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine\u003cbr\u003e Prepared by a James Beard Award-winning author team, \"What to Drink with What You Eat\" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRecently cited as two of a dozen \"international culinary luminaries\" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais \u0026amp; Chateaux's \u003ci\u003eL'Ame et L'Esprit\u003c\/i\u003e magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. \u003ci\u003eWhat to Drink with What You Eat\u003c\/i\u003e, \u003ci\u003eBecoming a Chef\u003c\/i\u003e, \u003ci\u003eDining Out\u003c\/i\u003e, and \u003ci\u003eThe New American Chef\u003c\/i\u003e were all winners of or finalists for Gourmand World Cookbook, IACP, and\/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the \u003ci\u003eWashington Post\u003c\/i\u003e. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.1 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2006\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2007)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2007)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984320266541,"sku":"9780821257180","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/B9nbWKIPOr9780821257180.webp?v=1776092417","url":"https:\/\/ishookbooks.com\/products\/what-to-drink-with-what-you-eat-the-definitive-guide-to-pairing-food-with-wine-beer-spirits-coffee-tea-even-water-based-on-expert-advice-from-hardcover","provider":"iShook Books","version":"1.0","type":"link"}