{"product_id":"when-french-women-cook-a-gastronomic-memoir-with-over-250-recipes-paperback","title":"When French Women Cook: A Gastronomic Memoir with Over 250 Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMadeleine Kamman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePart memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAs a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France's most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the tradition, rigor, and deeply personal nature of cooking. Her exuberant memoir--originally published over 30 years ago--tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious meals under the tutelage of her beloved mentors. Over 250 recipes for the simple dishes Kamman learned at their sides accompany her evocative reminiscences of a bygone era in rural France. Now in paperback, this classic is required reading for anyone who wants to know more about \u003ci\u003ela cuisine fran aise \u003c\/i\u003eand the life, times, and tastes of a woman who helped to shape American cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFrench-born MADELEINE KAMMAN began introducing Americans to her native cuisine when she moved to the United States in 1960. Her restaurant, Chez la Mere Madeleine, was renowned as one of the country's finest. In the mid-1980s, she hosted the PBS show \u003ci\u003eMadeleine Cooks\u003c\/i\u003e, and later founded the School for American Chefs. A James Beard Award-winning author, Madeleine continues to be an active mentor in the culinary arts.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.04 x 9.1 x 6.08 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 10, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984374890797,"sku":"9781580083652","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/e96tkpO6-f9781580083652.webp?v=1776092782","url":"https:\/\/ishookbooks.com\/products\/when-french-women-cook-a-gastronomic-memoir-with-over-250-recipes-paperback","provider":"iShook Books","version":"1.0","type":"link"}