{"product_id":"when-southern-women-cook-history-lore-and-300-recipes-with-contributions-from-70-women-writers-hardcover","title":"When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Author), \u003cb\u003eToni Tipton-Martin\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine! \u003cp\u003e\u003c\/p\u003eShepherded by Toni Tipton-Martin and \u003ci\u003eCook's Country\u003c\/i\u003e Executive Editor and TV personality Morgan Bolling, \u003ci\u003eWhen Southern Women Cook\u003c\/i\u003e showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003e70+ voices paint a true picture of the South: \u003c\/b\u003eEmmy Award-winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important--and fascinating--context throughout. \u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003e300 Recipes--must-knows, little-knowns, and modern inventions: \u003c\/b\u003eRegional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve.\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eRecipe headnotes contextualize your cooking: \u003c\/b\u003e Learn Edna Lewis' biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the \"Bad Girl of Bourbon.\"\u003c\/li\u003e\u003c\/ul\u003e\u003cbr\u003eCovering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCurrently residing in Texas, Julia Child Award recipient, journalist, and \u003ci\u003eCook's Country\u003c\/i\u003e Editor-in-Chief \u003cb\u003eToni-Tipton Martin \u003c\/b\u003eis the force behind the James Beard and IACP Award-winning book \u003ci\u003eJubilee\u003c\/i\u003e as well as \u003ci\u003eThe Jemima Code \u003c\/i\u003eand the newly released \u003ci\u003eJuke Joints, Jazz Clubs \u0026amp; Juice\u003c\/i\u003e. North Carolina-born \u003cb\u003eMorgan Bolling \u003c\/b\u003eis \u003ci\u003eCook's Country\u003c\/i\u003e Executive Editor and TV personality. She is a Southern cooking and barbecue expert. Together, their knowledge spans the culinary traditions of the South, which they aim to promote and share.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 520\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 10.1 x 8.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984372629805,"sku":"9781954210493","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/iCe9-JObIb9781954210493.webp?v=1776092767","url":"https:\/\/ishookbooks.com\/products\/when-southern-women-cook-history-lore-and-300-recipes-with-contributions-from-70-women-writers-hardcover","provider":"iShook Books","version":"1.0","type":"link"}