{"product_id":"where-cooking-begins-uncomplicated-recipes-to-make-you-a-great-cook-a-cookbook-hardcover","title":"Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarla Lalli Music\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - \u003ci\u003ePUBLISHERS WEEKLY\u003c\/i\u003e BESTSELLER - \u003ci\u003eGOOP\u003c\/i\u003e COOKBOOK CLUB PICK - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New Yorker \u003c\/i\u003e- \u003ci\u003eFood52 \u003c\/i\u003e- \u003ci\u003eLibrary Journal \u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e A modern approach to mastering the art of cooking at home from the food editor at large at \u003ci\u003eBon App tit\u003c\/i\u003e, with more than 70 innately flexible recipes. \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eThe indispensable recipes and streamlined cooking techniques in \u003ci\u003eWhere Cooking Begins\u003c\/i\u003e are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food editor at large at \u003ci\u003eBon App tit, \u003c\/i\u003eher intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything--and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eWhere Cooking Begins\u003c\/i\u003e is also the first recent cookbook to connect the way we shop to the way we cook. Music's modern approach--pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online--will make you want to click on a burner and slide out a cutting board the minute you get home. \u003cp\u003e\u003c\/p\u003e The no-fail techniques, textured recipes, and strategies in \u003ci\u003eWhere Cooking Begins\u003c\/i\u003e will make you a great cook. \u003cp\u003e\u003c\/p\u003e\u003cb\u003ePraise for \u003c\/b\u003e\u003ci\u003e\u003cb\u003eWhere Cooking Begins\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"An ideal tool kit to transform a timid cook into an adventurous and confident improviser.\"\u003cb\u003e--Helen Rosner, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe New Yorker\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\" Carla Lalli Music] is like everyone's favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . \u003ci\u003eWhere Cooking Begins\u003c\/i\u003e is her 250-page argument that you should believe in yourself, too.\"\u003cb\u003e--Julia Moskin, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.\"\u003cb\u003e--Nigella Lawson \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"A gorgeous new cookbook from \u003ci\u003eBon App tit\u003c\/i\u003e's former food director Carla Lalli Music, \u003ci\u003eWhere Cooking Begins\u003c\/i\u003e presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.\"\u003cb\u003e--The Chalkboard \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"If you loved \u003ci\u003eSalt, Fat, Acid, Heat, \u003c\/i\u003ethis is the next book for you.\"\u003cb\u003e--\u003ci\u003ePureWow\u003c\/i\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCarla Lalli Music\u003c\/b\u003e is the James Beard Award-winning author of the bestseller \u003ci\u003eWhere Cooking Begins\u003c\/i\u003e and food editor at large at \u003ci\u003eBon Appétit\u003c\/i\u003e. Known for hosting the hit YouTube series \"Back to Back Chef,\" Carla has also appeared in many other recipe videos for \u003ci\u003eBon Appétit\u003c\/i\u003e. She is currently at work on her second cookbook, \u003ci\u003eThat Sounds So Good\u003c\/i\u003e. She lives in Brooklyn with her husband and children.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 19, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984330162477,"sku":"9780525573340","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/SUpYandTUm41cnE2TlJQczcxYWJTQT09.webp?v=1776092483","url":"https:\/\/ishookbooks.com\/products\/where-cooking-begins-uncomplicated-recipes-to-make-you-a-great-cook-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}