{"product_id":"white-heat-25-hardcover","title":"White Heat 25 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarco Pierre White\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the\u003cbr\u003eUK restaurant scene, featuring striking photographs of his kitchen and his cooking. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOnce in a blue moon a book is published that changes irrevocably the face of things. White\u003cbr\u003eHeat is one such book. Since it w as originally produced in 1990, it has gone on to become\u003cbr\u003eone of the most enduring classic cook books of our time. With its unique blend of outspoken\u003cbr\u003eopinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of\u003cbr\u003eMarco Pierre White in the heat of his kitchen. \u003cp\u003e\u003c\/p\u003eMarco Pierre White, the original 'enfant terrible', has earned his place in British culinary\u003cbr\u003ehistory as much for his strong temperament as for his unique talent as a chef. The\u003cbr\u003eyoungest chef ever to earn three Michelin stars, he has become not only a star chef of\u003cbr\u003einternational renown and food icon of our time, but also a multimillionaire entrepreneur. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhite Heat has combined sales of over 75,000 copies since first publication in 1990\u003c\/li\u003e\n\u003cli\u003eThis immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all time\u003c\/li\u003e\n\u003cli\u003eFeatures 73 recipes and reportage from behind the scenes in Marco's kitchen, illustrated with iconic photographs by Bob Carlos Clarke\u003c\/li\u003e\n\u003c\/ul\u003e'White Heat is an edifying read ... a book that breaks new ground.' - Time Out \u003cp\u003e\u003c\/p\u003e'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally well\u003cbr\u003eon your coffee table or kitchen worktop.' - GQ \u003cp\u003e\u003c\/p\u003e'Amazingly religious experience' - Anthony Bourdain \u003cp\u003e\u003c\/p\u003e'White Heat is as unlike any previously published cook book as Marco is unlike any run of-the-mill chef.' - Sunday Telegraph \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMarco Pierre White, the original 'enfant terrible', has earned his place in British culinary\u003cbr\u003ehistory as much for his strong temperament as for his unique talent as a chef. The\u003cbr\u003eyoungest chef ever to earn three Michelin stars, he has become not only a star chef of\u003cbr\u003einternational renown and food icon of our time, but also a multimillionaire entrepreneur.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 12.3 x 9.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984381149485,"sku":"9781784720001","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ZG9LT0xzTUdJNkl3aVdwS1dvK0tGUT09.webp?v=1776092825","url":"https:\/\/ishookbooks.com\/products\/white-heat-25-hardcover","provider":"iShook Books","version":"1.0","type":"link"}