{"product_id":"whole-bowls-complete-gluten-free-and-vegetarian-meals-to-power-your-day-paperback","title":"Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAllison Day\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNational Recipient of the Gourmand Award for Best Vegetarian Cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind \u003ci\u003eYummy Beet, \u003c\/i\u003e meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about. \u003cp\u003e\u003c\/p\u003e Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow \"Whole Bowls Formula\" to build your own creations for quick, everyday lunches and dinners. Recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCurried falafel and kale salad bowls\u003c\/li\u003e\n\u003cli\u003eBlack bean bowls with butternut squash, black rice, and chimichurri\u003c\/li\u003e\n\u003cli\u003eOat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah\u003c\/li\u003e\n\u003cli\u003eSunny citrus bowls with orange pomegranate salsa and lemon cream\u003c\/li\u003e\n\u003cli\u003eCarrot cake bowls with a cream cheese dollop and candied carrots\u003c\/li\u003e\n\u003cli\u003eSouthern Cheddar Grits with Tomatoes, Kale, and Black Beans\u003c\/li\u003e\n\u003cli\u003eAlmost Noodle Salad with Radishes and Basil\u003c\/li\u003e\n\u003cli\u003eChili con Veggie with Cornbread\u003c\/li\u003e\n\u003cli\u003eMediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta\u003c\/li\u003e\n\u003cli\u003eGreek Mushroom Stifado with Horseradish Mashed Potatoes\u003c\/li\u003e\n\u003cli\u003eTuscan Bean Stew\u003c\/li\u003e\n\u003cli\u003eBaked Polenta with Caramelized Onions, Mushrooms, and Marinara\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you'll be eager to cook and eat her fun, foolproof, and inventive whole bowls.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAllison Day\u003c\/b\u003e is an award-winning author and food stylist. She has written three cookbooks, including the international bestseller \u003ci\u003eModern Lunch\u003c\/i\u003e. Her first cookbook, \u003ci\u003e Whole Bowls\u003c\/i\u003e, is the winner of the Gourmand Award for Best Vegetarian Cookbook. Her long running food blog YummyBeet.com is a Taste Canada gold award winner and is read around the world. She has been featured in and contributed to \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eGlobe and Mail\u003c\/i\u003e, \u003ci\u003eSHAPE\u003c\/i\u003e, Food Network Canada, and more. Find her online at HiAllisonDay.com and on Instagram @allisondaycooks. Allison lives in Ontario, Canada\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.4 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 19, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984301162797,"sku":"9781510757684","price":19.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/STAvalJydjhxWWFxditjUHRkZVhtZz09.webp?v=1776092299","url":"https:\/\/ishookbooks.com\/products\/whole-bowls-complete-gluten-free-and-vegetarian-meals-to-power-your-day-paperback","provider":"iShook Books","version":"1.0","type":"link"}