{"product_id":"yiayia-time-perfected-recipes-from-greeces-grandmothers-hardcover","title":"Yiayia: Time-Perfected Recipes from Greece's Grandmothers - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnastasia Miari\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eYiayia: Time-perfected Recipes from Greece's Grandmothers\u003c\/i\u003e showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.\u003ci\u003eYiayia\u003c\/i\u003e maps out the diverse dishes of Greece -- far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip - through the fascinating recipes and stories of its Yiayiades. \u003cp\u003e\u003c\/p\u003e Follow Anastasia's journey through Greece as each yiayia welcomes you into their home - cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it.\" -\u003c\/i\u003e Rosie Birkett\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFounder of the Matriarch Eats brand, \u003cb\u003eAnastasia Miari \u003c\/b\u003ehas been cooking with and interviewing the world's grandmothers for six years. She holds a Guild of Food Writer's Award for 'inspired storytelling and great journalistic integrity'. She freelances for Lonely Planet Guides, Monocle Magazine, Konfekt Magazine, the Guardian, the Sunday Times and is Courier magazine's Athens-based correspondent. Anastasia is also the author of Grand Dishes, a book of stories and recipes from grandmothers of the globe inspired by her own Greek grandmother (Unbound, 2021). She was invited to cook with Drew Barrymore and Jessica Alba on The Drew Barrymore Show to launch the book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.8 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984389472557,"sku":"9781784886127","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/UHdqdDVEd2NiVUk1U2RYcndpNWxidz09.webp?v=1776092883","url":"https:\/\/ishookbooks.com\/products\/yiayia-time-perfected-recipes-from-greeces-grandmothers-hardcover","provider":"iShook Books","version":"1.0","type":"link"}