{"product_id":"you-gotta-eat-real-life-strategies-for-feeding-yourself-when-cooking-feels-impossible-hardcover","title":"You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargaret Eby\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA trained chef teaches you how to keep yourself fed--and maybe even enjoy it!--in the face of stress, burnout, and exhaustion.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDelivery is expensive. Eating a spoonful of peanut butter is depressing. You can't imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? \u003cp\u003e\u003c\/p\u003eEnter \u003ci\u003eYou Gotta Eat\u003c\/i\u003e, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, \u003ci\u003eYou Gotta Eat\u003c\/i\u003e offers tips and tactics--plus ten \"do exactly this\" recipes--for making effortless food that's nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen hacks such as the following. \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can open a package\u003c\/b\u003e Turn instant ramen into a feast\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can assemble a plate\u003c\/b\u003e Make a cheese board fit for a king\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can press a button\u003c\/b\u003e Whip up perfect eggs in the microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can wield a knife\u003c\/b\u003e Turn any leftovers into a hearty casserole\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePlus dozens more ideas for living deliciously without impossible effort! \u003cp\u003e\u003c\/p\u003eWhether you're burned-out, depressed, overscheduled, a new parent, living away from home for the first time, or some combination of the above, let food editor, classically trained chef, and nacho enthusiast Margaret Eby show you how to make your eating experience easier--and better--in every way.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMargaret Eby\u003c\/b\u003e is the deputy food editor for the \u003ci\u003ePhiladelphia Inquirer\u003c\/i\u003e, and a former senior editor at \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, MyRecipes, and \u003ci\u003eExtra Crispy\u003c\/i\u003e. She has written for the \u003ci\u003eNew York Review of Books\u003c\/i\u003e, \u003ci\u003eRolling Stone\u003c\/i\u003e, \u003ci\u003eVanity Fair\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, the \u003ci\u003eNew Yorker, \u003c\/i\u003e the \u003ci\u003eNew York Times\u003c\/i\u003e, and the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, among other publications. Her previous book, \u003ci\u003eSouth Toward Home: Travels in Southern Literature\u003c\/i\u003e, was published by Norton in September 2015. Margaret graduated from Barnard College and completed an M.A. in Cultural Reporting and Criticism at NYU. She also completed a certificate program at the International Culinary Center in 2019.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.1 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984376627501,"sku":"9781683694427","price":20.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/OpX3Uxmdc09781683694427.webp?v=1776092795","url":"https:\/\/ishookbooks.com\/products\/you-gotta-eat-real-life-strategies-for-feeding-yourself-when-cooking-feels-impossible-hardcover","provider":"iShook Books","version":"1.0","type":"link"}