{"product_id":"youre-welcome-a-baking-celebration-with-a-south-east-asian-twist-hardcover","title":"You're Welcome: A Baking Celebration with a South-East Asian Twist - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRaymond Tan\u003c\/b\u003e (Author), \u003cb\u003eAudrey Payne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eYou're Welcome\u003c\/i\u003e is an iconic collection of sweet and savory recipes for home bakers from self-taught glorious baker \u003cb\u003eRaymond Tan\u003c\/b\u003e, perfect for holidays and any other cause for celebration. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRaymond, a Melbourne-based Malaysian baker who runs popular bakeries Raya and Dua, draws on his decade of experience and adds his Southeast Asian spin, walking readers through everything from Miso peanut cookies to Matcha almond \"pocky\" sticks, cakes from easy to exceptional, an array of mooncakes and colorful Malaysian kueh desserts, plus the \"unfortunate\" cookies that made Raymond famous. \u003cp\u003e\u003c\/p\u003eIn a sumptuous hardback featuring striking, joyous photography and design, celebrate birthdays, weddings, Lunar New Year, Asian Christmas, and even break-ups with Raymond. Everyone is welcome.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRaymond Tan \u003c\/b\u003eis a self-taught Melbourne-based baker who gained global recognition for his unique inventive bakes that draws inspiration from Southeast Asian flavors. Raymond - who never turned on an oven before moving from Selangor, Malaysia to Australia in 2006 - caught the attention of \u003ci\u003eVogue\u003c\/i\u003e and MoMA with his viral decorated cake pops and fortune cookies. In 2019, he founded Raya Bakery, known for chunky cookies and layer cakes, in the heart of Melbourne. He co-owns bingsu and matcha dessert cafe Nimbo, and will open \"Scandinasian\" bakery Dua in early 2025. His cake artistry blends cultural heritage with a modern twist. He was an early Instagram adopter and has 221k followers, with supporters around the world and an enviable media clippings folder, with press in \u003ci\u003eVogue\u003c\/i\u003e, \u003ci\u003eCosmopolitan\u003c\/i\u003e, Buzzfeed and CNN.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAudrey Payne\u003c\/b\u003e is a contributing editor to Cherry Bombe, a Brooklyn-based indie media company celebrating women and cool creatives in the world of food and drink, and the Melbourne food and drink editor for Broadsheet, Australia's number one cultural guide. Audrey learned to bake by watching The Martha Stewart Show after school as a pre-teen. She was raised in Melbourne to a Caucasian father and a Chinese Malaysian mother (who wishes Raymond Tan was her own son). Audrey studied finance at New York University, but quickly realised food media people are much more fun.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.03 x 10.32 x 7.96 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 12, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52072591261997,"sku":"9781761501265","price":29.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/youre-welcome-a-baking-celebration-with-a-south-east-asian-twist-hardcover-5193966.webp?v=1780164846","url":"https:\/\/ishookbooks.com\/products\/youre-welcome-a-baking-celebration-with-a-south-east-asian-twist-hardcover","provider":"iShook Books","version":"1.0","type":"link"}